The 36th Annual Newport Seafood and Wine Festival is coming up on February 21 – 24, 2013 in Newport, Oregon. Please join the Cabral Edwards Management team at this fantastic upcoming event in Oregon, and watch for our reviews in local magazines following the event!
There is much that is new for the 36th Annual Newport Seafood and Wine Festival on February 21 – 24. You’ll find expanded hours and days of operation, an emphasis on advanced tickets, some coupon deals and much more.
In fact, advanced E-Tickets are already on sale and available at www.seafoodandwine.com. Purchasing online tickets also ensures you won’t have to wait in the long lines that often happen – especially on the Saturday of the event. The festival has again added a fourth day: Thursday. That is admission by E-Tickets only, and the number tickets is limited to 1,000.
All E-Ticket prices will have an added processing fee. The number of tickets sold each day at the gate is limited.
Thursday 5 p.m. – 9 p.m. E-Ticket Only $15.00 (limited 1,000 tickets)
Friday 12 p.m. – 9 p.m. $13.00 E-Tickets $13.00 at the gate
Saturday 10 a.m. – 6 p.m, $18.00 E-Tickets $13.00 at the gate
Sunday 10 a.m. – 4 p.m. $7.00 E-Tickets $7.00 at the gate
3 day pass (2/22 -2/24) E-Ticket Only $32.00
Tickets are also available with a wine glass purchase for an additional fee.
E-Tickets also offer a special coupon on the back that get’s them $5 off clothing at the Chamber booth.
This year’s theme is Cirque du Vine and the presenting sponsor is again Chinook Winds Casino.
Special rates are available for groups of 15 or more. Ticket prices do not include wine tasting. Food item prices range from $1 and up. Wine sampling starts at $1 and glasses of wine are available for menu price. Bottles and cases of wine are sold by wineries, too.
Parking is available at the festival site for $5.00. Free shuttle buses will run on a regular schedule from downtown Newport and major hotels. Maps are available at local businesses and at the Chamber. Cab service is also available for a nominal fee.
For more information, call 800-262-7844.